Alist all ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to hake the casserole with coconut milk: |
| 250 gr jerluza 200 gr milk of coconut 4 potatoes 1 white onion 100 gr coriander 1 lemon salt pimient |
Ingredients to hake the casserole with coconut milk:
2. In a large pot cook the onion cut into pictures, for three minutes, or even see that it is white.
3. When the onion is well cooked, add the coconut milk and rectify salt and pepper flavor.
4. Peel the potatoes and cut them into rooms, add to coconut milk, cook for 25 minutes with the pot covered and over low heat.
5. When the potatoes are soft, add water to cover the potatoes completely and add some cumin, this can be optional. Add the hake cut into large pictures, cook for 25 more minutes with the covered pot.
6. Serve very hot and taste with a little coriander.
