Cook beans in boiling water with lemon and salt, drain and reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pea with beans: |
| For 4 people :: 500 g of fish without clean spines 200 g of clean beans 1 small onion 2 cloves of garlic 250 c/c of fish broth ½ of white wine 2 tablespoons of flour ½ lemon Perejil Picado Sal Oil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make pea with beans:
2. fine onion and garlic and saute in a casserole with oil.
3. Add the flour, the white wine, the broth and let it cook.
4. incorporates beans and fish and put to salt sprinkle with the parsley and serve.
