1. The hake pieces are floured and fry in very hot oil, until brown.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make gypsy hake: |
| 600 gr. of hake 3 minced garlic clove |
Ingredients to make gypsy hake:
2. 2. Then, they put themselves in a casserole, and in the oil left over in the pan they throw their garlic teeth, onion and tomatoes, season with salt and pepper.
3. 3. When everything is very sauce, it is poured on the fish, a glass of warm water is added and allowed to cook over very slow heat.
4. 4. Finally, the hake of the casserole is removed, with great care so that it does not fall apart, and is served sprinkled with its sauce.
