Gulas with mushrooms or peas can be served as an appetizer or accompaniment of a grilled fish or meat. Continue reading and discovers with recipesgratis.net
 2 Commensals |  15m |  Chef |  Low Disturbance |
| Ingredients to gula with mushrooms and peas: |
| 150 grams of mushrooms 2 cloves of garlic 4 tablespoons of sunflower oil 250 grams of glasses 500 grams of frozen peas cove |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to gula with mushrooms and peas:
1. Cut the mushrooms into sheets, previously washed. Peel the garlic and cortalso in small squares.
2. put the oil in a Honda pan. When hot, saute the mushrooms and garlic until they are doaditos.
3. When they acquire color, incorporate the peas and continue to skip. Apart, defrost the glules. Once you observe that the peas have already defrosted, add the gulas and remove.
4. When the glules with mushrooms and peas are lists, hot serve as an appetizer, accompanied by empanadillas.
