Vinegar anchovies are one of the most popular tapas in Spanish bars, but the truth is that it is also possible to make fried bells. Well, today we are going to prepare fried gaps but with an extra flavor, since we are going to marinate them in A rich vinegar marinade, sweet paprika and garlic. This typical recipe is very simple, at home we like it a lot and I prepare them continuously, they are very good anchovies with a slight adobo flavor that makes them ideal as an appetizer or incoming of a meal. The marinated fried anchovies that you are about to prepare They will like so much that you will surely want to repeat, so do not hesitate to save this recipe in your favorites.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make marinated fried bells: |
| 1 kilogram of fresh boquerons 125 milliliters of vinegar 3 cloves of garlic 1 tablespoon of oregano 1 teaspoon of sweet paprika 1 jet of virgin olive oil 1 pinch of salt harina to rebozar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make marinated fried bells:
1. First of all clean the grooves removing the head and guts, you can also ask to be cleaned in the fish market, sure they will clean them. If you do it you take it from the head and stretch down to get all the guts and Rinse them well. Two them and save them. To prepare the marinade, put the vinegar in a bowl, add the peeled and sheet -cut garlic cloves. Put the paprika and oregano and mix well.
Trick: To make crackons in marinade it is better than the large ones, if they are very small they are not so tasty.
2. We already have the clean fish and the marinade made, so the next step will be to put the anchovies in a fountain and bathe above with the marinade. Remove care so that the fish is mixed well with the flavors. Due to rest between 60-90 minutes to take the flavor of the marinade. Passed that time drain well and go through flour every boquerrón.
3. To cook the fried anchovies, first shakes well so that only a fine layer of flour is left. Then, 3 button joints in 3 by the tail and fry in plenty of hot oil through batches so that the oil does not cool. Path them to a plate with absorbent paper to release the excess oil.
4. The marinated fried anchovies can be taken cold or newly made, as you like the most !! Present them with a piece of lemon and prepare other tapas to combine as roasted chicken croquettes and black olive penguins. Now you just have to tell us what you think about the recipe and consult your doubts, so stop making your comments and visit my blog target = _blank relic = NOFOLWMANDARINE AND HONEY. I hope you like it!
