Tuna is a very protein fish and ventresca is one of its most juicy parts. It is under the head of the tuna and is the protagonist of a multitude of recipes. In recipesgratis.net we will accompany this ventresca of grilled tuna with a simple salad of seasoned potatoes. A delicious and light dish that you can eat whenever you want.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make grilled tuna ventresca: |
| 400 grams of tuna ventresca 2 tablespoons of olive oil 1 pinch of salt 2 units of potatoes 1 clove of garlic 1 bunch of fresh parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make grilled tuna ventresca:
1. To prepare the grilled tuna window, we gather all the ingredients.
2. Cook the peeled and chopped potatoes in a pot with boiling water until they are tender.
3. We macerate garlic and chopped parsley in a bowl with olive oil.
4. When they are soft, we drain the potatoes and season them with salt and the mixture of garlic and parsley. This will be the garnish of our tuna recipe.
5. Apart, in a pan over high heat, we heat a splash of olive oil and put the grilled tuna window. We leave and let it brown on both sides, a few seconds on each side.
6. We present the grilled tuna window with the seasoned potatoes and a sprig of parsley. If you are some tuna lovers, you can check the recipe tuna to the chili or the delicious tuna lasagna. Enjoy!
