If you want to eat healthy, this Recipes Gratis dish may interest you. This is salmon to the fine grilled herbs, a very simple recipe but with a lot and oregano, and also fine dry herbs. In addition, we have put Limón, an ingredient that goes very well with fish. You can choose the herbs for salmon to your liking, but we recommend using herbs such as provez or fine herbs (parsley, tarragon, chives, etc). Dare to prepare these grilled salmon fillets because they are the easiest and also healthy and nutritious.
| 🚻 2 Diners | 🕘 15m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make grilled salmon to fine herbs: |
| 4 Fresh salmon fillets 1 branch of thyme 1 branch of rosemary 1 branch of fresh oregano 1 teaspoon of fine herbs 1 pinch of salt 1 pinch of ground black pepper 2 teaspoons of lemon juice 5 tablespoons soups Of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, iron |
Ingredients to make grilled salmon to fine herbs:
1. We gather all the ingredients to prepare the grilled salmon to the fine herbs.
2. To start, we will prepare the spices for salmon. In this case we have used fresh herbs and some dry herbs. In a bowl, we put the oil and mix with the fine herbs and fresh herbs washed and separated by its leaves.
3. We mix the herbs well with olive oil and add 2 teaspoons of lemon juice. The lemon gives it a citrus touch that combines very well with the salmon, but if we pass in the quantity, the fish could be cooked when marinating it.
4. We marinate the salmon with the aromatized oil that we have prepared, smearing the oil everywhere, and let stand 15 minutes in half an hour.
5. We put a pan over high heat with a splash of olive oil and salt and pepper the fish. We cook the grilled salmon (approximately 3 minutes on each side).
6. We have accompanied the grilled salmon to the fine herbs with a little vegetarian rice and is very rich. We expect your comments!
