Buy the dismissal lubina; wash the interior and dry with absorbent paper.
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| Ingredients to make grilled with vegetable splashes: |
| 1 lubina of 700-800 g pepper steamed potatoes to accompany (they can be suppressed) 1 Italian green pepper |
Ingredients to make grilled with vegetable splashes:
2. Salpimentar on both sides and introduce a branch of thyme.
3. Press garlic and mix with three tablespoons of oil; Rub the lubina well by the two loins.
4. roast in the preheated oven at 180 ° C for 20 minutes (put them on a rack of the oven source and with another branch of thyme above).
5. Sprinkle with the wine in the middle of cooking.
6. Meanwhile it chop the shallot, green pepper, red and celery in small cubes.
7. Put these vegetables in a saucera covered with oil and salt grains.
8. Add a few drops of vinegar and book.
9. When the lubina is made, remove the skin from the upper back and put in the source of presentation.
10. Cover with a little of the vegetable splashes and serve the rest apart.
11. Also accompany the cooking juice and steamed potatoes.
