Chop the capers, anchovies and parsley and mix everything with the mayonnaise.
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| Ingredients to make grill: |
| For 4 people :: 1 Behin hinojo 2 slices of bacon salt. | Salsa :: mayonasa 1 tablespoon of capers 1 teaspoon of chopped parsley 2 chopped anchovies salt |
Ingredients to make grill:
2. Make a couple of cuts on each back of the Bejugo and put inside the bacon pieces.
3. Spread the entire bream with oil.
4. In the Besugo gut put the sprig of fennel or thyme.
5. You can already put the kiss in the oven over moderate heat.
6. From time to time and very carefully, turn it over and spray it with a little more oil.
7. Serve the sauce in a separate salsera.
