Aguachile is a typical Mexico dish that is mainly consumed in the northwest of the country. The most used ingredients are usually raw shrimp, fresh or dry chiles, lemon, salt and water, although hundreds of variants can be made for this recipe, such as the one we will show you this time in recipes. It is a delicious fish green of fish served with avocado and cucumber. Very delicious and nutritious! So don look for more recipes and keep reading to discover how to make fisherrs step by step.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make fish green of fish: |
| 2 soft white fish fillets ¾ Cup of lemon juice 1 piece of chile serrano ½ piece of purple onion 3 pieces of green tomato ¼ cup olive oil 1 piece of avocado 1 bunch of coriander ½ Piestic Tostadas de corn salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fish green of fish:
1. cut the fish fillets in sliced sashimi style thick cut.
2. Place the fish slices in a bowl and cover completely with lemon juice. Cover the container with film paper and let stand in the refrigerator of 15 to 30 minutes, or until the fish is completely cooked. Once cooked, the fish sneaks to remove the lemon juice. Reserve a couple of tablespoons of this juice for green Aguachile sauce.
3. To prepare the Aguachile Verde sauce, liquefy the peppers together with the olive oil, the green tomatoes, the parsley and a little salt. Dress until a fine sauce is left. If necessary, add a couple of tablespoons of the lemon where the fish was cooked and adjust the salt.
4. accommodate fish, onion and cucumber sliced on a deep dish. Bathe the fish dish with the green Aguachile sauce.
5. serves the green fish alguachile along with avocado slices, finely chopped coriander and roasted of baked corn. We hope you enjoy this Aguachile recipe with fish fillet and if during the process any question or suggestion arises, do not hesitate to write your comments. If you like raw fish you can also try the tunaki tunaki with soybeans and sesame or the ceviche of roof.
