Gratiny sole recipe

Alist all ingredients.

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Ingredients to make gratin sole:
2 Sole fillets
60 gr crumb of bread
100 gr cheese parmesan
100 gr butter
1 lemon
salt
pepper.

Ingredients to make gratin sole:

2. Add to salt, pepper and lemon fish.





3. melt the butter and mix with the bread crumb and the Parmesan cheese.





4. Place the fish fillets in a baking mold, together with the mixture of butter cheese and bread crumb, cover with more cheese, bake at 170ºC for 15 minutes.

5. Try.



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