Make is one of the most popular and appreciated fish, both by adults and children. Therefore, in this recipe recipe. I want to teach you to cook it in a different way, gratin with Alioli. Sign up for the ingredients and prepare this rich gratin hake.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make gratin hake: |
| 3 units of hawks |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gratin hake:
1. The first thing we must do is peel and wash the potatoes. We cut them into somewhat thick slices and fry them over low heat so that they are cooked in the oil. Once ready, we remove them, put them on absorbent paper to remove excess oil and place them in the oven source.
2. We cut the onion into julienne, that is, in fine strips, and we poach it with a little oil. Add salt to be pointed before.
3. Once the onion is poached, we drain it well and place it on the potatoes. Now we are going for peppers to continue with the garrison garrison gratin.
4. We wash the three types of peppers, dry them and cut them also in fine strips. Look at photography to do it in the same way.
5. With the same oil we use to poach the onion, fry the peppers. When they are well fried, we add them to the source where we have onion and potatoes.
6. Now it is the shift of hake. We leave the fish loins, place them on the mattress of potatoes, onion and peppers, add a little oil on top and bake for 8 minutes to 180ºC.
7. Meanwhile, we put a tablespoon of oil in a pan and fry the garlic cloves in sheets. After 8 minutes, we incorporate fried garlic and bake the hake for 2 more minutes. If the loins are very thick you will have to leave them another two minutes.
8. After time, we put the grill at 200ºC, cover the hake with the Alioli sauce and bake them until they are gratin. This is a different way of gratining hake, in addition to delicious. If you want more recipes like this you stop by my blog target = _blank rel = NOFOLWLACOCINADAADITA.com.
