Mix the eggs with grated cheese. Season the fillets.
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| Ingredients to make gratin fish: |
| 4 Fish fillets without thorns. Pepper, at ease. |
Ingredients to make gratin fish:
2. Be careful with salt, since the cheese is quite salty.
3. Pass the fillets for the preparation (as if you did Milanesas). Roll the fillets and hold them with a stick.
4. Take a baking source and sprinkle with a little milk.
5. Bake over high heat for approximately 10 minutes, and serve very hot.
6. You can accompany with sheet salad, or with mashed potatoes.
