Clean the fish well, removing the scales and viscera; Wash and dry it with a kitchen cloth. Chop the anchovies, put them in a bowl, water them with the vinegar and lemon juice and mix it well. Throw while stirring, 1 glass of oil; Salat it, add the parsley and onion both peeled and chopped finely.
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| Ingredients to make an anchovy vinaigrette golden: |
| For 4 people 1 gold of 1 kg 5 anchovy fillets 1 onion salt 2 laurel leaves Hojitas de Perejil |
Ingredients to make an anchovy vinaigrette golden:
2. Place the gold on an oven source, cover it with the anterior sauce and dispose of the bay leaves.
3. Put it in the oven and cook it about 20 minutes, until it is made. Transfer the gold to a source of serving, cover it with the sauce and serve it adorned with the anchovy fillets and the parsley leaves.
