Peel and chop the onion and fry in 4 tablespoons of oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Golden hake ingredients: |
| For 6 people: Preparation: 10 minutes, cooking: 20 minutes: 300 gr. of boneless and crushed green olives 6 hake fillets of 100 gr. each 2 eggs 1 teaspoons of anchovy paste flour 1 sprig of parsley 4 tablespoons of milk 1/2 glass of dry white wine 20 gr. from onion olive oil salt pepper |
Golden hake ingredients:
2. Add the olives, anchovy paste and wine.
3. Cook 5 minutes.
4. Add the lecha and a pinch of pepper.
5. Remove from heat.
6. Wash and chop the parsley.
7. Beat the eggs and salt and pepper them.
8. Wash and dry the hake fillets, cut them into pieces of 6 cm. and pass them through the beaten eggs.
9. Fry the hake fillets in a pan with plenty of oil, until they are well golden.
10. Put them in a preheated serve source, sprink them with chopped parsley and serve them accompanied by the sauce in a separate bowl.
