Mix the 2 cans with the chicken consome, salt and pepper to taste.
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| Ingredients to do the cream: |
| 1 kg of fresh fish in lonjas 100 grs of walv |
Ingredients to do the cream:
2. The fish is saddle with salt and pepper to taste and accommodate in a refractory already in fatty with the butter.
3. The first batch of fish is seen the cream K prepared previously already k is well kubiente.
4. He puts another batch of fish and thus his mind is to go at the end of the refractory.
5. The latest cream is added to the last, and the scrolled cheese and les are added.
6. It gets into the oven for 1: 00hrs at 120º. It is accompanied with a green salad.
