People with gluten and lactose intolerance can also enjoy delicious meals such as this gluten -free tuna and lactose tuna cake so easy and fast to do. Follow the step by step we show you in recipes between if you are celiac and if not, and enjoy a delicious gluten -free tuna cake and without cheese when you feel like it.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Gluten -free tuna cake ingredients: |
| 4 eggs 1 cup of almond flour or ground almond ½ tablespoon of salt chopped to taste ground black pepper oregano to taste (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Gluten -free tuna cake ingredients:
1. Beat the eggs with some rods or in the blender, until they are sparkling well. This is important so that the flourless tuna cake is well spongy.
2. Add almond flour, salt and baking powder and mix well until a homogeneous dough is formed. Booking.
3. For the filling of the tuna cake without carbohydrates mix the tuna well drained with the tomato, the onion, the parsley and the pepper to taste.
4. Assemble the tuna cake without cheese by placing half of the dough in a mold of approximately 20 cm 20 cm with a little olive oil.
5. Next, place the filling above spreading it well to the edges of the tuna cake without cream.
6. Cover with the remaining mass and extend it well. Then sprinkle the oregano to taste. This is an optional step but it will make the lactose -free tuna cake and gluten without more tasty.
7. put the baked tuna cake at 180 ºC for about 30 minutes, or until it is golden above, and voila! He hopes that gluten -free and lactose tuna cake will cool slightly before cutting it into portions and serving it. Take advantage!
