On this occasion I bring you a fish recipe, hake booked with cornstarch, a very good and gluten -free dish, made with cornmeal (cornstarch) for those who cannot drink wheat flour. Make is very good and if you don like the thorns, ask in the fish market that clean it and you will have some fillets without very good thorns. Continue reading and discovered in recipes how to make gluten -free rebozing hake.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make gluten -free clarified hake: |
| 1 clean hake without spines 100 grams of cornmeal (maicena) 2 eggs 1 pinch of salt 1 glass of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make gluten -free clarified hake:
1. We prepare all the ingredients and clean fish of thorns.
2. We leave the pieces of fish so that gluten-free hake is delicious.
3. To batter the hake, in a bowl we put the cornmeal and in another beat the eggs. We pass the fish fillets first through the flour and then through the egg.
4. We put a pan with the olive oil and, when the oil is hot, fry the hake bold with cornstarch on both sides.
5. We take out and serve. Glutenless rebozing hake lends to be seasoned with lemon juice. Likewise, we can accompany the dish with baked potatoes or broccoli sauteed with cheese. Go through my blog target = _blank rel = NOFOLWCOCINANDO WITH MONSTE AND DISCOVER ALL MY RECIPES.
