Gluten -free cod frown recipe

In this recipe of gluten -free cod fritters we bring a very common snack or incoming in Holy Week or Lent, but in a special version because they are cod fritters for celiacs. These are a delicious special gluten -free replacement that is suitable for so many people with Celiaquía as for all others and therefore, you can not miss these cod fridels with such tasty chickpeas. Gluten step step in an easy and fast way.

Ingredients to make gluten -free cod fritters:

1. Gather all the ingredients you need to make cod friges with chickpea flour.

Trick: If you do not have chickpea flour you can use any other type of flour that does not contain gluten such as cornstarch or rice flour, coconut, almonds …

2. We are going to prepare the batter for cod fritters for celiacs. To do this, in a bowl put the chickpea flour along with the egg.

3. Add the finely chopped parsley and sodium bicarbonate.

4. Mix all the ingredients very well and if you observe that the mass of cod snoring with chickpea flour is very thick add one or two teaspoons of water, although the ideal is to obtain a thick boobby.

5. Cut the desalted cod into pictures of a bite, shed them in the batter, add a little salt and pepper to taste and reserve them on a plate.

Trick: The smaller cuts the most spongy and light desalted cod pieces will be the fritters.

6. It carries a large pan with enough oil to fry on the fire and, once hot, throw the cod frits for celiacs with the help of a soup spoon and let fry very well until they are golden brown on both sides.

7. Remove the snacks of gluten-free cod fritters when they are ready, take them to a plate with absorbent paper and remove excess fat. Serve them accompanied by the sauce you want, such as this Albahaca or this alioli mayonnaise with Túrmix, and sprinkle a little fresh parsley. If you want more recipes with gluten -free fish or have any comments or restlessness, write us.