1 spread the salmon fillet with Margarine, salt and pepper to taste.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make a glaze salmon fillet. |
| 1 salmon fillet 1 cup of natural bee honey 1 cognac cup. 56 grams of finely chopped garlic 28 grams of dry tree chile in flakes |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with pink wine |
Ingredients to make a glaze salmon fillet.
2. 2 Cook the fillet in the grill in such a way to square it and that it is a half term.
3. For cognac glaze:
4. Put a lock to the low heat, aggravate butter 1 oz; The finely chopped garlic and stoking the garlic, add the cognac and subsequently the honey ………… Let it boil 3 minutes approx. And the glaze is ready.
5. With an enbadurnar brush with the glaze the salmon steak and serve on the plate.
6. To serve:
7. On an elegant crockery dish, accompanied by Pure of Popes and Vegetables.
