In this recipe you will learn to make a grilled white fish fillet, which can be tilapia or hake, with a ginger, garlic and lemon butter sauce. Ginger is a food with a spicy, aromatic flavor with multiple benefits for the body. Check this easy recipe and prepare the ginger fish fillet … you will love the combination.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make ginger fish fillet: |
| 2 tilapia or hake fillets 2 cloves of garlic 2 grams of ginger 1 lemon unit 2 tablespoons of butter 30 milliliters of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make ginger fish fillet:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan, melt the butter over low heat, add the finely chopped garlic and ginger. Cook for 5 minutes, stirring constantly.
3. Add the lemon juice, salt and pepper and cook over low heat for 2 more minutes. Reserve the sauce.
4. Apart, in a pan with oil, cook the pepped fish fillets. Kitchen for 3 minutes on each side until golden brown.
5. Finally serve the fish, cover with the ginger and garlic butter and good benefit. The ginger fish fillet can be accompanied with a mashed potatoes or roasted potatoes. If you liked this recipe, you have a comment or restlessness, give us your opinion.
