Put the potatoes to cook in a casserole with plenty of water. Let cook for 25-30 minutes. Let them temperate, attempts and cut them into thick slices. Place them on a wide source.
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| Greatary antxoas ingredients: |
| 1 kg. from antxoas (boquerón) 4 potatoes ½ onion 6 fresh garlic 1 green pepper 2 tomatoes drd ½ guide water virgin virgin oil Hojiblanca salt salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Greatary antxoas ingredients:
2. Clean the antxoas by removing the heads and guts. Remove them the central spine and seize them in fillets.
3. Spread a mold with a little oil, place a layer of antxoa fillets, season them and place another layer of antxo. Season again. Finely chop the onion and put it to poach in a pan with a lot of oil.
4. Pica also dry tomatoes, green pepper and fresh garlic and add them. Saute a little and add chopped spicy chilli. Save briefly and pour everything on the antxoas. Let stand for a for minutes. Place them on the potatoes and laugh at the oil.
