Each piece of salmon is placed in a butterfly foil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Galician salmon ingredients: |
| 1 salmon of 1.2 to 1.5 kg. Clean and cut in 4 pieces 300 g of mushrooms 150 g of raw ham in fetas 100 cc of white wine 70 cc of lemon juice 1 tablespoon of mustard 150 g of butter fish broth salt |
Galician salmon ingredients:
2. It puts on the fish La Mustard, a splash of Jerez the fillet champignones, a little broth and the lemon juice, a feta of ham is put on top.
3. Everything is wrapped in the aluminum foil and placed in the oven for 30 minutes.
4. When they are taken from the paper they are served accompanied by jumped chauchas.
