If you like hake but want to cook it in a different way, in recipesgratis.net we show you to use your kitchen robot to get it. Follow the Galician hake recipe with Thermomix and share an exquisite fish dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Galician hake ingredients with Thermomix: |
| 1 kilogram of hake (fillets or slices) 70 milliliters of oil 2 cloves of garlic 4 units of potato 1 onion unit 1 tablespoon of paprika 1 pinch of salt 400 milliliters of water 2 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, Thermomix, |
Galician hake ingredients with Thermomix:
1. We put the oil to heat for 5 minutes in varoma mode at speed 1. Meanwhile, cut the garlic into sheets and when those first 5 minutes pass, add them to the glass to fry them for 3 minutes at speed 1 and with 100º temperature.
2. When the garlic is very fried, add the mixture mixture at speed 1 without temperature.
3. Once the sauce is ready, it incorporates the water into the glass together with the chopped or chopped onion to taste, the bay leaves and salt. Program then the Thermomix for 30 minutes in varoma mode and speed 2.
4. Meanwhile, wash and cut the potatoes into slices. Then, place them in the Varoma on the Thermomix to steamed.
5. When there are about 10 minutes of cooking, carefully uncovers the thermomix varoma and introduce the tray with hake, covering and leaving it until the remaining time is consumed.
6. To serve the hake to the Galician with Thermomix place a potato base, on top of the fish and bathe with the sauce. This hake dish is quite complete but if you want, you can accompany with a fresh avocado salad.
