Cook sliced potatoes and onion cut in 4 in salt water. Meanwhile, apart in a pan prepare the ajada sauce.
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| Galician fish ingredients (Caldeirada): |
| Cook fish (1-class or several) |
Galician fish ingredients (Caldeirada):
2. When the potatoes are almost add the previously salty fish and cook for a few minutes until it is at its point.
3. Remove from heat, discard almost all the cooking water leaving only a little in the bottom and add the oil with garlic.
4. Wading the saucepan to link in sauce and let cook a couple more minutes to take flavor.
5. This is one of the most typical recipes of Galician cuisine, a simple recipe and can be done with any type of fish that is to cook, either white or blue.
6. hake, rap and line are exquisite in this way.
7. In Galicia, sailors, when they are slaughtered on the high seas, usually prepare it in the same way but cooking everything with seawater.
