Galician cod is one of the most traditional and popular recipes in Galicia and, in general, throughout the country. It is one of the dishes that never lacks in my house during Holy Week, for its exquisite flavor and easy elaboration. It is prepared with the Galician sauce par excellence, the ajada, widely used for the realization of multiple fish recipes. Take note of the steps and put down to work with recipesgratis.net!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Galician cod ingredients: |
| 2 units of desalted cod |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Galician cod ingredients:
1. To prepare the Galician cod we take a saucepan with water and put the onion with the potatoes for 10 minutes over medium heat.
2. After time, we incorporate the backs of cod and let cook for 10 more minutes.
3. Now we go with the Galician sauce. To do it, we take a pan, pour olive oil and cook the garlic cloves cut into sheets. When we see that garlic begins to brown, we remove it from the heat and add a spoonful of sweet paprika. We remove and remove from heat to prevent the paprika from burning.
4. Praise! We serve the Galician cod with the potatoes and the sauce above. As you can see, it is a very easy recipe, full of flavor and, above all, tradition. More recipes like my blog my salty world, don miss it!
