Cut the onion into hoops and pepper into strips.
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| Galician abadejo ingredients: |
| 2 kg of abadejo fillets 1 onion 1 pepper 2 potatoes 2 laurel leaves of vinegar |
Galician abadejo ingredients:
2. Peel the potatoes and cut them into slices couples (Spanish).
3. Place 2 to 3 cups of water in a pot and 1 bay leaf.
4. When the boil breaks, place a steam basket with fish, pepper, onion and sprinkle with oil.
5. cook 7 minutes and then salt and pepper.
6. Remove half of the water from the pot and cook the potatoes, about 10 minutes.
7. For the ajada: peel the garlic cloves, to warn a cup of oil in a saucepan, add the garlic and the remaining laurel, and cook for a few minutes until browning.
8. Add the paprika and vinegar (so that the paprika does not take bitter taste) and 1 or 3 tablespoons of the pan of the pan.
9. Serve the abadejo with the onion, pepper and potatoes, sprinkled with the ajada.
