Cut the fillets into 10 cm not very thick or too thin so that they can fry without problem.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do corvina fu-yon: |
| 1 kilo of corvine fillet or other white meat fish 6 eggs 1 tied of branch or chives (6 units) salsa de soja oil garlic jengibre salt pepper pep |
Ingredients to do corvina fu-yon:
2. Sazonar with pepper and salt to taste.
3. In a pan pour oil to cover the surface, heat.
4. Add finely chopped garlic (2 large teeth) and ginger (half of the amount in garlic consideration).
5. Do not let them burn. Immediately incorporate floured fillets (1/2 kilo app.).
6. Seal on both sides trying not to fry them too much.
7. Before reaching this point, we must have 3 beaten eggs with abundant chopped branch onion at 1 cm and soy sauce to taste.
8. All this well beaten is incorporated into the fish that is fried.
9. This will form an omelet which will have to turn to cook even.
10. enough skill is required to turn the tortilla, however they can leave it in four to be able to turn it more easily.
11. Then serve and enjoy.
12. Repeat the operation with the other half fish that is leaving.
13. For 4 people.
