The folded fried fish is a delicious dish at the same time that simple, and in this recipe we will not need more than onion, pepper, tomato, jalapeño and, of course, the fish that we like the most. Take note of the ingredients and follow recipe instructions to know how to make fried fish on a tomato.
| 🚻 6 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make freed fried fish: |
| 2 large fish in 8 parts 1 onion chopped in juliana 4 tomatoes chopped in juliana 1 jalapeño chopped fine consomé de shrimp 1 green pepper chopped in juliana |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make freed fried fish:
1. Kitchen onion, tomatoes, pepper and jalapeño in a pan. When the onion is transparent, add the consommé or shrimp broth to taste.
2. Apart, cook the fried fish. It can also be done in the oven and you can choose the fish that we like the most.
3. We check the cooking of the Encebollada and rectify salt flavor to continue with the fried fish recipe with onbollado.
4. Then, fish is added to onion, tomato, pepper and jalapeño frying. The fried fish recipe is integrated and served on a tomato. It can be accompanied with baked potatoes or an avocado salad.
