On this occasion, at recipesgratis.net, we are going to make a typical Colombian dish of the countrys coastal areas, a delicious fried mojar accompanied by a refreshing salad. When visiting the beaches of this beautiful area this is the typical dish that is enjoyed. It is also an excellent option for Holy Week or Lent for those who celebrate this holiday. Lets look at the step by the recipe and its ingredients to get down to work.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make fried wetting with salad: |
| 4 units of whole mojarras 1 glass of white wine 4 units of lemon juice 1 teaspoon of oregano 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper 1 bunch of lettuce 2 units of Red tomatoes 1 purple onion unit 1 teaspoon of coriander 1 Avocato unit |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make fried wetting with salad:
1. The first step to make the Colombian recipe for Frita Mojarra is to enlist the ingredients.
2. Clean very well the fish fillets removing the intestines and scales. Then, make cuts in each of the fillets by side and side as seen in the photograph.
3. In a bowl adds the juice of two lemons, salt, black pepper, oregano, garlic pasta and white wine. Mix the ingredients very well.
4. Place the mojarras in a container and throw them with the anterior marinate. Reserve them in the refrigerator for approximately 30 minutes.
5. While marjarras are marked we are going to make the salad as accompaniment of fried fish.
6. Take the lettuce leaves to a bowl with enough water, add some vinegar and let them disinfect for approximately five minutes. Doda the water and chop the lettuce with your hands.
7. cut the purple onion in feathers and mix it with lettuce.
8. In a small bowl adds the juice of two lemons, salt, black pepper and fresh coriander to taste. Mix the ingredients well to prepare the salad dressing.
9. Add the avocado in medium pictures as seen in the photograph and the previous dressing. Mix and reserve.
10. past the rest time, carries a pan with enough oil to fry over medium heat and, once hot, fry the mojarras by side and side hsata that are well golden. For the fish to be juicy and very golden, you will have to let it fry for 5-8 minutes maximum.
11. When the mojar is very fried, place it on absorbent paper to remove excess fat.
12. serves the fried mojar with the salad and some lemon helmets. Remember that this is a typical Colombian dish consumed in the countrys coastal areas. In addition, it is a perfect fish recipe to consume during Holy Week days in which meat consumption is not allowed. If you want, you can make a white sauce for fish and serve to season the fried wetting. Enjoy!
