In this recipe we will make a main dish with patacones as accompaniment, easy and full of flavor. It is a fried tilapia, ideal, in addition, to get the little ones to eat fish. This recipe can be done for any occasion, since it is very simple and fast. On the other hand, we must remember that the patacón is the fried green banana, and is used as an accompaniment of multiple dishes of Latin American origin. The success of this popular accompaniment lies in the oil temperature, since it must be very hot. We invite you to know the step by step of the recipe to learn how to prepare fried tilapia with patacones.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make fried tilapia with patacones: |
| For the tilapia: 4 tilapia fillets 3 tablespoons of wheat flour 1 pinch of salt 1 pinch of black pepper | For patacones: 250 milliliters of sunflower oil 2 green banana 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make fried tilapia with patacones:
1. Before starting to prepare this fried tilapia recipe you must enlist the ingredients.
2. Cut the green banana into thick pieces, as seen in the photograph. Remove the banana peel.
3. carries a Honda pan with sunflower oil over medium heat and, once hot, add the thick pieces of green banana. Fry them for approximately 10 minutes.
4. To continue with the fried tilapia recipe, on a plate place the wheat flour.
5. Add some salt and black pepper to each of the tilapia fillets.
6. Each of the tilapia fillets passes through wheat flour in order to batter them.
7. When the pieces of green bananas are fried, with the help of a pataconera apologize. Ideally, there are as thin as possible.
Trick: If you don have pataconera you can use a medium dish as a help.
8. Fry the patacones again in hot oil for 10 more minutes, or until they are well golden.
9. Reserve the patacones on a plate with absorbent paper to remove excess fat and add a little salt.
10. carries a pan over medium heat with two tablespoons of sunflower oil. When hot adds the tilapia and fry fillets for five or six minutes on each side.
11. serves the fried tilapia with patacones accompanied with lemon helmets in case any diner wants to season the fish. This dish is perfect to serve it with a fresh salad or a cucumber salad, because they combine very well with the flavors of this recipe. Remember that if you have any questions or concern you can write to us. I hope you enjoy this incredible recipe!
