You are not going to believe how tasty this hake is in fried adobo that shares love_sin_n from the recipesgratis app on this occasion. It is a previously brightened hake in a bitterweight adobo that carries orange, honey, soybeans and mustard among other ingredients so it will not disappoint you safe!
| 🚻 4 Diners | 🕘 3h | 🍵 Main Platform | 🤯 |
| Ingredients to make fried hake in Adobo: |
| Make trunks without skin and without spines 1 orange (juice and zest) 2 tablespoons of soy sauce 1 tablespoon of mustard 2 tablespoons of honey black pepper powder corn flour to make tempura (or maicena) salt coriander ground garlic powder perejil powder |
| ADDITIONAL CHARACTERISTICS: Medium cost, fried, |
Ingredients to make fried hake in Adobo:
1. We begin by preparing the maceration marlanation of the rebozing hake, scratching and squeezing the orange.
2. In a container we will put all the ingredients that I am going to list.
3. We put the honey together with the juice and the scrape and we add the mustard and the soy sauce and stirring successively. Then the pepper and the coriander ground to taste.
4. Now we introduce the hake looms cut into three pieces, and we do not add any salt because soy sauce plays with that exact salt point.
5. We let go of two to three hours the hake in Adobo removing every half hour so that it is very well impregnated with the preparation. You can try another day this other marinade recipe for fish if you are interested.
6. Time, the marlanza married and reserve. A bowl with cold water and cornmeal with salt is prepared, always to give it that salt point that we did not put previously in the rest of previous products, with a little garlic and dry parsley to taste and mix. This tempura to batter the hake in marinate must have the texture of a soft cream.
7. We prepare the hake rooms to batter the tempura by drafting them well previously and fry them in abundant oil. I hope you like this hake recipe in so tasty fried adobo. Health to everyone!
