We make a mashed with garlic, a handful of salt, oregano and paprika.
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| Ingredients to make fried marinade dogfish: |
| For 4 people :: 1 kilo of clean cazón. 4 cloves of garlic. A glass of white vinegar. A tablespoon of paprika. Oregano salt. 100 grams of flour. 2 dl of olive oil. |
Ingredients to make fried marinade dogfish:
2. We cut the sliced dogfish, place them in a fountain and smell them with the mashed together with the vinegar.
3. We let macerate about eight hours in the refrigerator, letting the fish of the marinade be well impregnated.
4. To fry the fish, we clean the slices of marinade fish very well, flour them slightly and pass them through the pan with very hot olive oil.
5. Once fried, we take them out to a tray with paper paper so that we drain and then serve them in a tray.
6. If we want we can make a rehash with the marinade and we accompany the fish with this refrito.
