The gold is part of the lean fish, of white meat, which are highly nutritious and necessary within the basic diet. This rich fish, low in calories and with high content of Omega 3, is not only very digestive but is the perfect food for a weekend. Learn how to prepare fried fish with this recipe step by step of fried gold.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make fried gold: |
| 2 units of fresh gold 6 units of lemon 1 tablespoon of salt 1 pinch of pepper 1 pinch of thyme (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried gold:
1. The first step to prepare this delicious fried fish will be to wash the gold. Pass them for cold water, eliminate the scales, the surplus viscera and make three cross cuts on both sides of the fish as seen in the photo.
2. Then we proceed to save the fish. To do this, salt without fear inside the cuts made in the flesh. Add salt also inside the Dorada.
3. Then place each gold in plastic molds and add the lemon juice. Make the juice completely permeate the fish, squeezing the juice directly on the cuts.
4. Finally, convenient to taste on both sides. I have used pepper and ground thyme that give it very good flavor. Distribute the spices everywhere, including the interior of the fish. Leave the fish for about 15 minutes.
5. Finally, hot oil in a cauldron. When the oil is already very hot, I fry the gold one by one. Be careful because it will jump a little. Help yourself with a wooden spoon and spray oil through fish openings.
6. After a few minutes turn around and Dora on the other side of the fish. The fried gold should be with a crispy layer and the meat inside very tender.
7. Then let the fish drain into a strainer or on absorbent paper to eliminate excess oil. And while the other gold is cooked you can prepare a pico of rooster as a garnish.
8. It serves fish with lemon slices and accompanies a fresh and citrus garnish. You can also accompany the fried gold with an avocado salad and Iberian ham. Bon Appetite!!
