The tree chili is tuesta (tatema) in the comal until it begins to put on a black color and withdraw.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make fried fish with chili of tree (in disk): |
| Farm mojarras (weight approx. 500 grams each) Salt lemones mayonasa salted cookies Salsa Botanera Roja To taste |
Ingredients to make fried fish with chili of tree (in disk):
2. It is put in the blender, the 2 previously peeled garlic heads are added and the pepper is added some water to grind and salt to taste the mixture must be thick.
3. Then the mojarras are covered (embarrass) with this mixture and let stand for 1 hour.
4. The album is heated in the fire if it is with firewood on the grill better.
5. since this hot is emptied the 2 lts. of oil and the 2 butter bars are added.
6. Then the mojarras are thrown. On one or two depending on the size of the disc as they are very fried they remove from the oil and voila.
7. To serve:
8. The mojarra is thrown into a large dish, a layer of mayonnaise is added and a little booty sauce if it is your taste can be accompanied with fried potatoes and vegetable salad, and salty cookies.
