Andalusian fried fish are a traditional Andalusian dish that has expanded throughout Spain. It is a very summer dish that is eaten as an incoming accompanied by half a lemon slice. The code of fried fish is an oil at high temperature and a good raw material. Check the step by step in recipes Gratis!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make fried fish: |
| 1 kilogram of fishing 2 cups of flour with salt and pepper 1 bottle of frying oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make fried fish:
1. Wash the fish, drain it well and place it in two batches, in a plastic bag with enough flour to flour them. You can also flour the fish to the traditional method that is to soak it with flour.
Trick: If you are gluten allergic you can do it with chickpea flour.
2. shake well until everyone is covered, then pass them through a dry strainer to remove excess flour.
3. Once the oil is hot in a fryer until 190 ºC, with the sparkling they get a handful of fish to fry for a minute. They must be golden, but not roasted.
Trick: It is recommended to make a good frying mixing sunflower oil with soft olive oil, and not putting all the fish suddenly so that the oil temperature does not lower.
4. Remove fried fish with the sparkling, let it drain one seconds, put them on absorbent paper and keep them in the oven.
5. Repeat the operation until you finish frying all small fried fish, making sure that the oil is well of temperature between batch and fish batch.
6. immediately serve small fried fishing with lemon and slices of brown bread with butter for example. Also fried gold or booked fried sardines if you like this type of dishes.
