Fried congrio recipe

Congrio is a very common white fish, also known as safio, snake or black, which is ideal for baking preparations or fried, since it is quite soft and fleshy. The best way to prepare a fried congrio is with Panko instead of breadcrumbs or flour mixture, since the crisp Ingredients, you can also do without eggs and do it only with flour and water. This mixture helps the Panko stay well attached to the fish, but you must keep in mind that, being a liquid mixture, the fish should not be very humid, so you must dry it with a paper towel before immersing it in the mixture . It is also important that the oil is very hot so that it does not absorb too much and begin to take off the congrio mixture. Once you take these tips into account, you only remain reading to discover how to make fried congrio in Panko, a delicious recipe for share with family.

Ingredients to make fried congrio:

1. Wash the congrio and cut the medallions, remove the bone cutting the sides as seen in the image. Add salt and pepper on both sides and reserve.

2. cut the garlic finely and check it in a container.

3. Add the eggs, condiments and a little salt. Stir until everything is well integrated.

4. Add the flour and a splash of water, the fair to make a thick but fluid mixture. Stir well to integrate everything. Preheat a pan with frying oil.

5. Dry with a paper towel the congrio medallions and subume them in the flour mixture.

6. Then, pass the medallions through the Panko until they are well covered.

7. Carefully introduce the covered pieces covered in Panko to boiling oil and fry them for a few minutes on each side, or until they are well golden brown.

8. Take out the fried congrium and leave it in a source with absorbent paper to get rid of excess oil. Accompany with a puree garnish, rice, tomato or salad. You can also accompany with fried potatoes and fried eggs to make a fried congrio to the poor.