If you do not know how to do a fried cod with paprika do not miss the steps that we detail in recipes and get this rich main dish of super tasty fish and with a spicy touch thanks to the aromatized oil with garlic and chill paprika cod recipe and learn to prepare this fish dish differently from the one you are always used to. It looks a bit like the typical garjarriero but this recipe is not exactly the same so you encourage and try this delicious cod with paprika!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make fried cod with paprika: |
| 4 pieces of cod 2 guindillas 2 cloves of garlic flour oil spicy paprika 1 glass of murky white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with white, fried wine |
Ingredients to make fried cod with paprika:
1. We separate the pieces of desalted cod. In the event that the fish is not, you will have to let it soak all the night (at least 8 hours) and change the water several times for the cod recipe with paprika is not too salty.
2. We will need a glass of murky white wine and enough flour to batter the cod.
3. In a pan we put the oil, when it is hot we add the chopped garlic, and let it fry a little without the garlic of brown too much.
4. Add the chilli to the oil and let them fry. When everything is well fried, we remove the garlic and chilli from the oil and reserve it to fry the paprika cod.
5. While we let the oil fry the cod that we flour just before frying. Once we introduce it into the very hot spicy aromatized oil first by the meat part.
Trick: If we flour the fish long before frying it will absorb the flour completely and it will not have to have booped it.
6. Then we turn it over and let it fry on the skin.
7. Once fried we put the spicy paprika and the garlic we had reserved above.
8. We will have the fried cod with paprika ready. You can accompany it with a quinoa garrison with broccoli and for dessert prepare some white chocolate muffins for example.
