I have made the potatoes in the microwave at maximum power about 10 minutes, I really like how they look and are made before the oven. The pepper and the eggplant I have roasted them in the oven. I usually do amount that I can use to accompany dishes or eat as is.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make fried cod with potato and scalled salad: |
| 4 pieces of cod of virgin 2 slices of bread from the previous day oregano |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make fried cod with potato and scalled salad:
2. The cod buy it frozen and desalted. In the fire a pan with sunflower oil to be heated.
3. Hear so much put flour on a plate, room the cod and flour.
4. When the oil is very hot add the cod and let it brown and do well on both sides. But watching that it is not cold too much so that it is not dry. As soon as it is golden, take it out of the pan and put it on top of a dish in which you have put paper to absorb the excess oil. Fry the slices of bread. Place the potatoes and cut them into slices. The eggs being small have only taken the shell and I have not cut them.
5. assemble the plate. Put the cod, the potato slices, above the potatoes, the denial, the eggplant and the roasted pepper. Add the two parakeet eggs and the piece of fried bread on each plate. Health with virgin olive oil and salt to taste.
6. I hope you like and take advantage
