If you want to prepare a fried fish with an Ecuadorian recipe you are on the page indicated because this time our friend Nicolás Araya has shared with recipes its step by step to make a delicious fried bed with a jacket salad, a full flavor dish thanks to the way of How to season the fish to fry. And the jacket salad, which in this case is without potato, is accompanying but you can always do it to your liking and add or remove all the ingredients you like. Do you dare to try this fried camotillo from Ecuador?
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make fried camotillo with a jacket salad: |
| 4 units of fresh camotillo 200 grams of butter 1 piece of ginger 4 cloves of garlic 1 pound of beans 100 grams of tomato cherry 2 large avocados 100 grams of bacon 50 grams of fresh arugula 30 grams of Honey 100 milliliters of Balsamic Aceto 1 pinch of salt 1 pinch of pepper 20 milliliters of olive oil |
| Additional characteristics: cheap cost, fried, traditional recipe from Ecuador |
Ingredients to make fried camotillo with a jacket salad:
1. The first thing they have to do to make this fried camotillo with a jacket salad is to prepare a paste with garlic and ginger and separate it into two.
2. Next, fillet the camotillo, salt and pepper and adobar with one of the parts of the ginger and garlic pasta and cold reserve for 20 minutes.
Trick: You can also cook the whole fried camotillo without filming it so you want it.
3. Then clarify the butter and add the other half of the garlic and ginger paste to flavor it.
4. Then whiten the beans between 10 and 15 minutes. Once they are well done, peel, let cool and reserve.
5. Then cut tomatoes into segments and avocado in Parmentier or cubes and reserve.
6. Then cut the bacon in Brunoise and dispose of a pan over medium heat until it is crispy and completely golden, and reserve.
7. Then mix honey, balsamic aceto and olive oil and form a dressing or vinaigrette for the jacket salad without potatoes.
8. Then dispose of the camotillo fillets in the clarified butter and cook for approximately 5 minutes. This is a good way to know how to prepare fried fish without well tasty flour.
9. Then, mix each ingredient of the jacket salad without potatoes, add the vinaigrette or dressing, and stir well.
10. Finally, serve the fried camotillo with all jacket salad together and enjoy! Accompany with platinum patacones and a little white loose rice, so it is delicious.
