Olive oil is put in a pan, the onion cut into sheets, hard garlic. The tuna is chopped with a pinch of salt and struggled a little. The fish fumet, the laurel, the vinegar, the pepper, the rosemary are added and left over low heat for 15 minutes. It is poured into a peol and adds fries on dice.
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| Ingredients to make fresh pickled tuna: |
| 1/2 kg. tuna 3 soup spoon olive oil garlic (hard) 1 romero onion 3 laurel leaf |
