In this recipe we bring a refreshing option to prepare the salmon. We are going to make a marinate with tomato and lemon with which we will cook the fish, giving it a special touch with coriander. Lets look at the ingredients and step by step of this easy recipe for salmon ceviche.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make fresh salmon ceviche: |
| 500 grams of fresh salmon 7 units of lemons 2 units of red onion 1 pinch of fresh parsley 1 package of banana chips 1 pinch of salt 1 pinch of red pepper 1 pinch of ginger powder |
| Additional characteristics: expensive cost, marinated |
Ingredients to make fresh salmon ceviche:
1. The first step to make our recipe is to prealist the ingredients of homemade ceviche.
2. Remove the skin from salmon and cut into medium paintings. Reserve fish in a bowl.
3. Add the lemon juice to our fish and leave marrying approximately 20 to 30 minutes in the fridge.
4. Once this time passes, add the red onion in feathers as observed in the photograph.
5. Add the finely chopped fresh parsley and mix all the ingredients very well.
6. Finally add a pinch of salt, red pepper and ginger powder. Mix the ingredients very well and rectify flavor if necessary adding more of any of the ingredients.
7. Our salmon ceviche serves decorating with a little green banana chips to each of the dishes. This dish can be served as an entrance or strong of any dinner. If you want more recipes with fish and have any comments or restlessness, write us. Enjoy!
