One of the most popular appetizers of Spanish gastronomy is that of anchovies in vinegar. Although it is true that it is not a fast process, it is also not complicated. In fact, it is a very simple recipe, in which the greatest complication lies in cleaning the boquerrón. And if we ask in our trusted fish market that all the anchovies clean us, a problem solved! Do not think about it and learn how to prepare blackers in vinegar with recipesgratis.net.
| 🚻 2 Diners | 🕘 8h | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make fresh grooves in vinegar: |
| 3 units of butts 6 grams of thick salt 100 milliliters of olive oil 125 milliliters of apple vinegar 1 bunch of parsley crespo |
| ADDITIONAL CHARACTERISTICS: Cheap cost, marinated, |
Ingredients to make fresh grooves in vinegar:
1. Alist all ingredients for the elaboration of anchovies in vinegar.
2. Clean the anchovies removing the head and all their visors, remove the spine and leave only the loins, wash very well.
3. Place the lomitos of the anchovies in a container, add the thick salt and apple vinegar.
4. Cover with transparent paper and leave in the fridge for 5 hours.
5. After 5 hours we remove the peaks from the fridge and wash them with plenty of water.
6. We return the hits in a container and cover them with olive oil, garlic and parsley, we leave them in the fridge for 2 hours.
Trick: To get a greater taste, it is recommended to leave them all night.
7. Serve and taste the delicious grooves in vinegar as a cover or incoming at our next meeting.
