The fresh cod recipe in green sauce is perfect for any occasion and time of the year, although it is in Lent and Holy Week when this product abounds more at the tables. In recipes, we give you the keys to get a perfect sauce and know how to get the cod easily, keep reading!
| 🚻 8 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make fresh cod in green sauce: |
| 8 slices of cod 1 tablespoon flour soup 8 tablespoons of olive oil 200 grams of onion 6 branches of parsley |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make fresh cod in green sauce:
1. Put the slices of cod with the skin up to soak before starting the recipe to remove it. You must leave it in the refrigerator the necessary time depending on the part of the cod that you are using. For the loins, two days are recommended, for finer fillets, one day.
2. Pica the onion and parsley finely. Then, put the oil in a clay casserole to heat it and start the fresh cod recipe in green sauce. If you don have a clay casserole, you can use a pan.
3. When moistens, add the onion and jump until it begins to brown.
4. Add the flour and parsley, remove a few seconds to slightly toast the flour.
5. above place the slices of cod with the skin down.
6. Remove the casserole for 5 minutes and pour the tablespoon the amount of water needed to cover the preparation, while moving.
7. Now, introduce the casserole with the cod in green sauce and kitchen for 15 minutes at 180 ºC.
8. When ready, fresh cod in green sauce with sprinkled parsley above and roasted potatoes.
