First we will clean the beautiful of thorns and skin. Then, we cut it into pieces and chop it in the chopper.
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| Ingredients to make fresh beautiful roll: |
| 15 kg bonito 2 slices serrano ham 2 slices bacon 2 ud chopped onions 1 ud red pepper 2 ud egg yolks salt miga de bread milk milk milk milk milk milk milk milk milk milk milk milk milk milk milk milk milk milk milk milk milk milk milk milk |
Ingredients to make fresh beautiful roll:
2. We season at ease, rather little, considering that the ham is then added.
3. We chop the other ingredients in the chopper and mix them well with the beautiful, the two egg yolks and the breadcrumbs and mojadita in a little milk.
4. If necessary, a little breadcrumbs are added to link well and we are forming a roll with your hands until it stays well stuck as a cold.
5. With the whites that we have reserved for the yolks, and beaten about to snow, the roll is rejected and fry in the pan over normal heat to brown it.
6. In a casserole we prepare the sauce: chopped onion and two clean skin tomatoes, olive oil and poach with a fish broth pill.
7. Add the roll or roll depending on the size we want to do because you can distribute the mixture and make two smaller instead of a large one.
8. Cook over low heat by adding some water for about 35 minutes.
9. beautiful.
