Spice the fillets, sprink them with the lemon juice and cook in the oven.
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| Ingredients to hake the Florentina: |
| 1 k of merluza fillet 1 cup of cooked spinach 500 cc of skim milk 2 ties of corn or flour |
Ingredients to hake the Florentina:
2. Make a puree of spinach, processed or liquefied (a cooked cup) and place it at the bottom of the source.
3. Have the fillets on top and cover them with white sauce (prepared with skim milk, corn or flour, and butter).
4. baked and serve.
