The tiradito is a typical Peruvian dish that is made based on small fish sheets finely cut. We emphasize that there are different types of tiradito: to the yellow, olive or oriental chili. This dish reflects the influence of Japanese food on the cut of fish, so it is believed that the name of the tiradito comes from the word
| 🚻 2 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make fish tiradito: |
| 200 grams of fish 8 lemons ½ chil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make fish tiradito:
1. To start with the Peruvian Tiradito recipe, you must first cut the fish into fine sheets very carefully. Place in a bowl.
2. Add salt in the bowl with fish. Reserve and refrigera.
3. Wash and cut the chili firms finely. If you want to increase the itching, leave the veins and seeds. Reserve. And if you also want to learn to cook a rich tuna sealed with sesame, do not miss this recipe. Keep reading!
4. Squeeze the juice of the lemons, it is important to only press the lemons to half of them. In this way, the bitter taste is avoided. Add the finely cut pepper and the garlic clutch pressing with a knife. Let infuse approximately 5 minutes. There is little left to have the rich fish tiradito ready!
5. Remove the garlic clip and ginger. Incorporates the lemon juice in the fish bowl and moves very carefully.
6. serves and accompanies with sweet potato, canchita and choclo broken down. Ready and enjoy! What do you think of this fish tiradito recipe? Tell us your experience in the comments! And finally, if you want to learn to cook some delicious homemates, do not miss this recipe.
