Before performing the pamesano sticks, the first step is to enlist all the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make fish sticks with Parmesano: |
| Recipe for 1 person 1 tilapia fillet 1 unit egg 50 gr Wheat flour 80 gr cheese Parmesan 50 gr cribil 100 ml Sunflower oil salt pimient pimienta |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with cava |
Ingredients to make fish sticks with Parmesano:
2. Cut the tilapia into thick strips trying to have all the same size. For the apparatus to pass the sprained fish sticks, the flour, the beaten egg and finally the bread of bread mixed with the Parmesan cheese.
3. Once they are all ready, take them to the fridge for 30 minutes so that they are firmer at the time of frying.
4. After this time, fry the fish sticks in oil over medium heat, for 5 minutes until golden. When they are ready to go through absorbent paper to eliminate excess fat.
5. Serve the crispy fish sticks with Parmesan Fish, you have some comment or restlessness, give us your opinion.
