Shit the raw fish with a fork, add the soaked bread dsmenuzado, fine chopped pajir and chopped onion and fried, salt to taste.
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| Ingredients to make fish soufle: |
| 2 fish or hakes 1 cud |
Ingredients to make fish soufle:
2. In a separate bowl beate the whites to snow, then add the yolks and the previous mixture, with a spoon to join gently.
3. Enmantequillar mold or Buddinera pour the mixture and bring to a medium oven for approximately 20 to 30 minutes until it is well golden.
4. Serve accompanied by grained rice and/or salads
