Peel and finely chop the tomatoes and the two kinds of onion, sail them in oil with crushed garlic, color and salt.
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| Ingredients to make fish sancocho: |
| 3 tablespoons of oil 3 avocadates 4 cloves of garlic 2 onions Cabezonas 1 creeks of coriander 1 pinch of dye 8 Long onion segments 3 Mazorcas corn tender 500 grams of potato sabanera 3 chicken broth pills 5 Pleados green bananas 1 pinch of salt 6 river fish slits 6 mature tomatoes 500 grams of cassava |
Ingredients to make fish sancocho:
2. heat 8 cups of water with the broth, the chopped coriander, half of the previous preparation and the green banana cut into pieces.
3. Cook for 10 minutes.
4. Add the chopped cassava, the cobs split in half, and the peeled potatoes, wait for the cassava to soften.
5. Add the fish and keep with the pot covered for 15 minutes.
6. Serve very hot by adding the rest of the stew and pieces of avocado.
